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Specifications, Properties, Uses, SDS of Guar Gum USP NF FCC Food Grade Manufacturer Supplier Exporter Wholesale & Small Packs, CAS Number 9000-30-0. |
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We supply fine and speciality chemicals, pharmaceutical excipients, mineral fortifiers in chemically pure, analytical reagent grade, IP BP USP Ph Eur EP JP and other pharmaceutical grade monograph including FCC Food grade chemicals and Nutraceuticals at best prices. We and/or our associated units have all the facilities to supply as per cGMP standard observing good manufacturing practice and good laboratory practice. We can assure low microbial count and also offer a test certificate for the same. We maintain warehouses across USA, India, and UAE. Our group exports to USA, Canada, Mexico, Argentina, Brazil, Chile, Korea, Malaysia, Thailand, Indonesia, Europe, and several other parts of the world. We supply in wholesale container loads to small pack of few grams. Solid products may be specified for it size and shape as desired by the buyer.
Guar Gum CAS Number 9000-30-0
For Properties Specifications Uses of Guar Gum Click Properties, Specifications, Uses, Price, Process of Guar Gum Manufacturer.
For For SDS MSDS Sheet of Guar Gum Click SDS Safety Data Sheet MSDS Sheet of Guar Gum Manufacturer.
The Properties, Specifications, Monograph and Uses of Guar Gum:
CAS Number: 9000-30-0, EINECS EC Number: 232-536-8, HS Code 130 232 30
Guar gum is a food additive that’s found throughout the food supply. The Food and Drug Administration (FDA) considers it to be generally recognized as safe for consumption in specified amounts in various food products. It is a food additive that is used to thicken and bind food products. It’s high in soluble fiber and low in calories. It is typically produced as a free-flowing, off-white powder. Guar gum is used in huge amounts in oil well hydraulic fracturing and in food & pharmaceutical industries.
Guar Gum USP NF Grade Specifications:
CAS 9000-30-0
DEFINITION
Guar Gum is the flour obtained by grinding the endosperms of seeds of Cyamopsis tetragonolobus (L.) Taub. (Fam. Leguminosae). It consists chiefly of high molecular weight hydrocolloidal polysaccharides composed of galactomannan. The content of galactomannan is NLT 66.0%. Galactomannan consists of a linear main chain of β-(1→4)-glycosidically linked mannopyranoses and single α-(1→6)-glycosidically linked galactopyranoses, and the ratio of the mannose and galactose is from 1.4: 1 to 2.2: 1.
IDENTIFICATION
A. Indication for a Polymeric Compound and Distinction from Locust Bean Gum.
Sample: 2 g
Analysis 1: Place the Sample in a 400-mL beaker and moisten it with 4 mL of isopropyl alcohol. Add 200 mL of cold water with vigorous stirring and continue stirring until the Sample is completely and uniformly dispersed.
Acceptance criteria 1: An opalescent, viscous dispersion results.
Analysis 2: Transfer 100 mL of the sample dispersion prepared above to a 400-mL beaker, heat in a boiling water bath for about 10 min, and then cool to room temperature.
Acceptance criteria 2: No appreciable increase in viscosity is produced (distinction from locust bean gum.
B. Identification of Constituting Mannose and Galactose by Thin-Layer Chromatography. To pass the test.
ASSAY
Content of Galactomannan and Ratio of Constituting Mannose and Galactose. To pass the test.
Lead: NMT 10 µg/g
Articles of Botanical Origin: NMT 1.5%
Acid-Insoluble Matter:
Sample: 1.5 g
Analysis: Transfer the Sample to a 250-mL beaker containing 150 mL of water and 1.5 mL of sulfuric acid. Cover the beaker with a watch glass and heat the mixture on a steam bath for 6 h, rubbing down the wall of the beaker frequently with a rubber-tipped stirring rod and replacing any water lost by evaporation. At the end of the 6 h heating period, add 500 mg, accurately weighed, of a filter aid, and pass through a tared, ashless filter. Wash the residue several times with hot water, dry the filter and its contents at 105C for 3 h, cool in a desiccator, and weigh. Determine the amount of acid-insoluble matter by subtracting the weight of the filter aid from that of the residue.
Acceptance criteria: NMT 7.0%
Microbial Enumeration Tests and Tests for Specified Microorganisms: The total aerobic microbial count does not exceed 104 cfu/g, and the total combined molds and yeasts count does not exceed 102 cfu/g. It meets the requirements of the tests for absence of Salmonella species and Escherichia coli. It is recommended that the enrichment broth contain a 1% cellulase solution additive to optimize the recovery of Salmonella from this material.
Protein: NMT 10.0%
Starch:
Analysis: To a dispersion (1 in 10) of Guar Gum add a few drops of iodine.
Acceptance criteria: No blue color is produced.
Loss on Drying:
Analysis: Dry at 105C for 5 h.
Acceptance criteria: NMT 15.0%
Packaging and Storage: Preserve in well-closed containers.
Specifications of Guar Gum FCC Food Grade
INS: 412 CAS: 9000-30-0
DESCRIPTION
Guar Gum occurs as a white to yellow-white powder. It is a gum obtained from the ground endosperms of Cyamopsis tetragonolobus (L.) Taub (Fam. Leguminosae) (synonym Cyamopsis psoraloides [Lam.] D.C.). It consists chiefly of a high-molecular-weight polysaccharide composed of galactose and mannose units and may be described chemically as a galactomannan. It is dispersible in either hot or cold water, forming a sol, having a pH between 5.4 and 7.0, that may be converted to a gel by the addition of small amounts of sodium borate.
Function: Stabilizer; thickener; emulsifier.
REQUIREMENTS
Identification:
A. Transfer a 2-g sample into a 400-mL beaker, moisten it thoroughly with about 4 mL of isopropyl alcohol, add, with vigorous stirring, 200 mL of cold water, and continue to stir until the gum is completely and uniformly dispersed. An opalescent, viscous dispersion forms.
B. Transfer 100 mL of the dispersion prepared in Identification Test A into another 400-mL beaker, heat the mixture in a boiling water bath for about 10 min, and then cool to room temperature. No appreciable increase in viscosity develops.
Acid-Insoluble Matter: Not more than 7.0%.
Ash: (Total) Not more than 1.5%.
Galactomannans: Not less than 70.0%.
Lead: Not more than 2 mg/kg.
Loss on Drying: Not more than 15.0%.
Protein: Not more than 10.0%.
Starch: Passes test.
The MSDS-SDS Hazard Statement of Guar Gum:
Guar Gum SDS, Safety Data Sheet
MSDS, Material Safety Data Sheet 18-Jul-21
Section 1: Chemical Product and Company Identification
Product Name & Other Names: Guar Gum, Guar.
CAS Number: 9000-30-0
EINECS EC Code: 232-536-8
Relevant uses and uses advised against (if any): Industrial Manufacturing.
Suppliers: As per letterhead.
Section 2: Hazards Identification
GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Hazard Class and Category Code(s), Regulation (EC) No 1272/2008 (CLP)
Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.
Labeling according to Regulation EC 1272/2008 (CLP) & GHS
GHS Label Elements NONE |
Signal Word: None
Precautionary statements:
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P281: Use personal protective equipment as required.
P302+P352 - IF ON SKIN: Wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.
Section 3: Composition and Information on Ingredients
Product Name & Other Names: Guar Gum, Guar.
CAS Number: 9000-30-0
EINECS EC Code: 232-536-8
Section 4: First Aid Measures
Always seek medical advice after the first aid treatment.
Skin: Rinse with water. Soap may be used. Seek Medical Aid.
Eyes: Wash eyes with plenty of water for at least 15 minutes, lifting lids occasionally. Seek Medical Aid.
Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.
Ingestion: If swallowed, induce vomiting immediately after giving two glasses of water. Never give anything by mouth to an unconscious person.
Section 5: Fire and Explosion Data
Flammability of the Product: Non-flammable.
Products of Combustion: Fumes and Oxides of Carbon.
Fire Fighting Media and Instructions: Use water spray, alcohol-resistant foam, dry chemical, or carbon dioxide. Wear self-contained breathing apparatus for firefighting if necessary.
Extinguishing Media Not recommended: Avoid using solid water jet as it may scatter the fire.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes. Fire-extinguishing work is done from the windward and the suitable fire-extinguishing method according to the surrounding situation is used. Uninvolved persons should evacuate to a safe place.
Section 6: Accidental Release Measures
Personal precautions, protective equipment, and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Ensure adequate ventilation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil, or water sources.
Methods and materials used for containment cleanup procedures and Storage: Contain spilled material. Do not inhale vapors, mist, or gas. Avoid dust formation. Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow as per law.
Section 7: Handling and Storage
Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. Wash thoroughly after handling. Do not drink, eat, or smoke while handling. Avoid contact with skin, eyes, and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry, and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Do not leave the material container open. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like oxidizing agents.
Section 8: Exposure Controls/Personal Protection
Exposure Guideline: Not established.
Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume, or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to dust or mist is apparent and engineering controls are not feasible, a particulate respirator may be worn. For emergencies or instances where the exposure levels are not known, use a full-face positive-pressure, air-supplied respirator.
Skin Protection: Wear protective gloves and clean body-covering clothing.
Eye Protection: Use chemical safety goggles and/or full face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Dust deposits on floors and other surfaces may pick up moisture and cause the surfaces to become slippery and present safety hazards. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.
Section 9: Physical and Chemical Properties
Physical state and appearance: Solid off-white to beige powder or granules.
Odor: Bean like odor.
Odor threshold: Not available.
pH (5% soln/water): 5-8.
Relative density: 1.3
Melting point/freezing point: Not available.
Initial boiling point and boiling range: Not available.
Flash point: Not available.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility: Soluble in water.
Viscosity: Not available.
Section 10: Stability and Reactivity Data
Stability: It is stable in room temperature in closed containers under normal storage & handling.
Conditions of instability: Incompatible materials, Moisture
Incompatibility with various substances: Avoid high temperatures, sparks, open flame, and moisture. Avoid contact with strong oxidizing agents.
Polymerization: Will not occur.
Section 11: Toxicological Information
LD50 Oral - Rat - 6.770 mg/kg
LD50 Oral - mouse - 8100 mg/kg; Oral, rabbit:
Carcinogenic Effects: Not a reported carcinogen by IARC, NTP, ACGIH, OSHA.
Mutagenic Effects: Not available.
Developmental Toxicity: Not available.
Reproductive Effects: No information available.
Section 12: Ecological Information
Toxicity to fish: LC50 - Oncorhynchus mykiss (rainbow trout) - 218 mg/l - 96 h
Persistence and Degradability: Degradable.
Mobility: Likely to be mobile.
Bioaccumulation/ Accumulation: Not likely to accumulate.
This substance/mixture contains no components considered to be either persistent, bioaccumulative and toxic (PBT), or very persistent and very bioaccumulative (vPvB) at levels of 0.1% or higher.
Section 13: Disposal Considerations
Waste Disposal: Waste must be disposed of in accordance with federal, state, and local environmental control regulations.
Section 14: Transport Information
Land Transport DOT USA, TDG Canada & ADR/RID Europe: Not dangerous goods.
Sea Transport IMO/IMDG: Not dangerous goods.
Air Transport ICAO/IATA: Not dangerous goods.
Section 15: Other Regulatory Information
USA Regulations:
California Proposition 65: Not listed.
California Prop 65: California No Significant Risk Level: None of the chemicals in this product are listed.
Section 16 - Additional Information
DISCLAIMER: The information and recommendations set forth herein are presented in good faith and believed correct as of the date hereof. It is compiled from various sources, and it is not necessarily all inclusive nor fully adequate in every circumstance. In addition, these suggestions should not be confused with nor followed in violation of applicable laws, regulations, rules, or insurance requirements applicable. This SDS MSDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a professionally trained person using this product. Individuals receiving the information must exercise their independent judgment in determining its appropriateness for a particular purpose. This shall not constitute a guarantee for any specific product features and shall not establish a legally valid contractual relationship. In no case shall our company be liable to loss or damages by the product user.
Guar Gum Manufacturers, Suppliers, Exporters, Wholesalers:
King of Chemicals manufacturers
Plot No. 2900/46&47 + 2900/163to167, GIDC, Ankleshwar, Dist. Bharuch, India
India, USA, UAE
TEL: (Office) 91-22-23774610, 91-22-23723564
e-mail: info@kingofchemicals.com
Copyright and Usual Disclaimer is Applicable --- October 25, 2024
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Our products are for industrial and laboratory use only. The user must test the material before use. We are not dispensing chemists or druggist and do not offer over the counter type (OTC) products for medical use by individuals.
We and our associates manufacture pure chemicals surpassing Monograph Specifications of Analytical Reagent Standards, British & European Pharmacopoeia BP Ph Eur EP Standard, US Pharmacopoeia USP NF Standard, Indian Pharmacopoeia IP Standard, Japan Pharmacopoeia JP Standard, FCC Food Grade Standard. |
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