Specifications, Uses, SDS of Sodium Ascorbate Manufacturers

	King of Chemicals Manufacturers
Specifications, Properties, Uses, SDS of Sodium Ascorbate USP BP Ph Eur FCC Food Grade Manufacturer Supplier Exporter Wholesale & Small Packs, CAS Number 134-03-2.
King of Chemicals has several associated companies having accreditations like cGMP, GLP - FDA Approved Good Manufacturing Practice and Good Laboratory Practice of WHO standard, ISO-9001, ISO-14001, ISO/IEC 17025, ISO ISO-45000, HACCP, FSSC 220000, FSSAI, "REACH" Registered, Kosher & Halal Certified. e-CTD and DMF support can be made available if needed. We offer USP NF BP Ph Eur EP IP JP Analytical Reagent FCC Food Grade Chemicals & Nutraceuticals.

Muby Chem Pvt. Ltd. is a several decades old group of companies, engaged in manufacturing, supplying, distributing, wholesale supplies of Sodium Ascorbate or Vitamin C sodium salt for actual users, including retail or small pack supplies for research and development work.

We supply fine and speciality chemicals, pharmaceutical excipients, mineral fortifiers in chemically pure, analytical reagent grade, IP BP USP Ph Eur EP JP and other pharmaceutical grade monograph including FCC Food grade chemicals and Nutraceuticals at best prices. We and/or our associated units have all the facilities to supply as per cGMP standard observing good manufacturing practice and good laboratory practice. We can assure low microbial count and also offer a test certificate for the same. We maintain warehouses across USA, India, and UAE. Our group exports to USA, Canada, Mexico, Argentina, Brazil, Chile, Korea, Malaysia, Thailand, Indonesia, Europe, and several other parts of the world. We supply in wholesale container loads to small pack of few grams. Solid products may be specified for it size and shape as desired by the buyer.

Sodium Ascorbate or Vitamin C sodium salt CAS Number: 134-03-2, EINECS EC Number: 205-126-1, Molecular Formula: C6H7NaO6, Molecular Weight: 198.10, HS Code 29362990 or 29362700

Sodium ascorbate is an organic sodium salt resulting from the replacement of the proton from the 3-hydroxy group of ascorbic acid by a sodium ion. It has a role or use as a water-soluble vitamin, a vitamin C, a food antioxidant, a flour treatment agent, a coenzyme, a plant metabolite, a human metabolite, a Daphnia magna metabolite and a reducing agent. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, Australia, and New Zealand.

Sodium Ascorbate USP Grade Specifications:
C6H7NaO6 198.11
l-Ascorbic acid, monosodium salt;
Monosodium l-ascorbate CAS 134-03-2

DEFINITION
Sodium Ascorbate contains NLT 99.0% and NMT 101.0% of sodium ascorbate (C6H7NaO6), calculated on the dried basis.

IDENTIFICATION
A. Infrared Absorption
B. Reducing capacity
Sample solution: 20 mg/mL
Analysis: Add 1 mL of 0.1 N hydrochloric acid to 4 mL of the Sample solution and add alkaline cupric tartrate.
Acceptance criteria: The solution reduces alkaline cupric tartrate slowly at room temperature, but more readily upon heating.
C. Identification Tests—General, Sodium: A 20-mg/mL solution meets the requirements.

ASSAY
Procedure
Sample: 400 mg of Sodium Ascorbate
Blank: 100 mL of carbon dioxide-free water and 25 mL of 2 N sulfuric acid
Titrimetric system
Mode: Direct titration
Titrant: 0.1 N iodine
Endpoint detection: Visual
Analysis: Dissolve the Sample in a mixture of 100 mL of carbon dioxide-free water and 25 mL of 2 N sulfuric acid. Titrate immediately with the Titrant, and add 3 mL of starch as the endpoint is approached. Perform the Blank determination.

Calculate the percentage of sodium ascorbate (C6H7NaO6) in the portion of Sodium Ascorbate taken:
Result = {[( V S − V B ) × N × F]/W} × 100

V S = Titrant volume consumed by the Sample (mL)
V B = Titrant volume consumed by the Blank (mL)
N = actual normality of the& Titrant (mEq/mL)
F = equivalency factor, 99.05 mg/mEq
W = Sample weight (mg)
Acceptance criteria: 99.0%–101.0% on the dried basis.

Specifications of Sodium Ascorbate BP Ph Eur Grade:
C6H7NaO6 --- 198.1 --- CAS 134-03-2
Action and use: Excipient.

DEFINITION
Sodium (2R)-2-[(1S)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2,5-dihydrofuran-3-olate.
Content: 99.0 per cent to 101.0 per cent (dried substance).

CHARACTERS
Appearance: White or yellowish, crystalline powder or crystals.
Solubility: Freely soluble in water, sparingly soluble in ethanol (96 per cent), practically insoluble in methylene chloride.
Specific optical rotation: + 103 to + 108 (dried substance), determined on freshly prepared solution S.
pH: 7.0 to 8.0 determined on freshly prepared solution S.
Sulfates: Maximum 150 ppm.
Copper: Maximum 5 ppm.
Iron: Maximum 2 ppm.
Nickel: Maximum 1 ppm.
Loss on drying: Maximum 0.25 per cent, determined on 1 g by drying in an oven at 105C.
Specified impurities: To pass the test.

Specifications of Sodium Ascorbate FCC Food Grade:
Vitamin C Sodium; Sodium L-Ascorbate
C6H7NaO6 Formula weight 198.11
INS: 301 CAS: 134-03-2

DESCRIPTION
Sodium Ascorbate occurs as a white to yellow, crystalline powder that does not darken on exposure to light. One gram is soluble in 2 mL of water. The pH of a 1:10 aqueous solution is about 7.5.
Function: Antioxidant; meat curing aid; nutrient.

REQUIREMENTS
Identification:
A. A 1:50 aqueous solution slowly reduces alkaline cupric tartrate at 25C, and does so more readily upon heating.
B. Add 4 drops of methylene blue to 2 mL of a 1:50 aqueous solution acidified with 0.5 mL of 0.1 N hydrochloric acid, and warm to 40C. The deep blue color disappears almost completely within 3 minutes.
C. Dissolve 15 mg of sample in 15 mL of a 1:20 trichloroacetic acid:water solution, add about 200 mg of activated charcoal, shake vigorously for 1 minute, and filter through a small fluted filter, returning the filtrate, if necessary, until clear. Add 1 drop of pyrrole to 5 mL of the filtrate, agitate gently until dissolved, and then heat in a water bath at 50C. A blue color appears.
D. A sample gives positive tests for Sodium.
Assay: Not less than 99.0% and not more than 101.0% of C6H7NaO6 after drying.
Lead: Not more than 2 mg/kg.
Loss on Drying: Not more than 0.25%.
Optical (Specific) Rotation [α]D25C: Between +103° and +108°.

We also manufacture Micro-Encapsulated Sodium Ascorbate, having core of Sodium Ascorbate and coating of vegetable oil or mono and diglycerides or as desired by the buyer. Encapsulation will make it slow release or extended release.

Sodium ascorbate or Monosodium l-ascorbate SDS, Safety Data Sheet
MSDS Sheet, Material Safety Data Sheet 22-Jul-21

Product Name & Other Names: Sodium ascorbate or Monosodium l-ascorbate or l-Ascorbic acid, monosodium salt or Vitamin C sodium salt.
CAS#: 134-03-2
EINECS EC-No.: 205-126-1
Chemical Formula: C6H7NaO6.
Molecular Weight: 198.10
Relevant uses and uses advised against (if any): Laboratory and Industrial Manufacturing.
SUPPLIER: As per letterhead.

GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008

Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.

Precautionary statements:
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P302+P352 - IF ON SKIN: Wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.

Product Name & Other Names: Sodium ascorbate or Monosodium l-ascorbate or l-Ascorbic acid, monosodium salt or Vitamin C sodium salt.
CAS#: 134-03-2
EINECS EC-No.: 205-126-1

Eye Contact: In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. Get medical attention.
Skin Contact: In case of contact, immediately flush skin with plenty of water. Cover the irritated skin with an emollient. Thoroughly clean shoes and clothes before reuse. Get medical attention.
Inhalation: If inhaled, remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention.
Ingestion: Do NOT induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person. If large quantities of this material are swallowed, call a physician immediately.

Flammability of the Product: It may be combustible at high temperature.
Auto-Ignition Temperature: Not available.
Products of Combustion: Some metallic oxides CO CO2 and fumes.
Fire Hazards in Presence of Various Substances: Slightly flammable in presence of heat. Non-flammable in presence of shocks.
Explosion Hazards in Presence of Various Substances: Slightly explosive in presence of open flames and sparks. Non-explosive in presence of shocks.
Fire Fighting Media and Instructions:
Small Fire: Use DRY chemical powder.
Large Fire: Use water spray, fog, or foam. Avoid water jet.
Extinguishing Media Not recommended: Avoid using solid water jet as it may scatter the fire.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes. Fire-extinguishing work is done from the windward and the suitable fire-extinguishing method according to the surrounding situation is used. Uninvolved persons should evacuate to a safe place.

Personal precautions, protective equipment, and emergency procedures: Ventilate area of leak or spill. Avoid breathing dust/fumes/gas/mist/vapors/spray. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil, or water sources.
Methods and materials used for containment cleanup procedures and Storage: Contain spilled material. Cover with an inert, non-combustible absorbent material, (e.g. sand, earth, diatomaceous earth, vermiculite). Vacuum or sweep-up and remove to an approved disposal container. Finish cleaning by spreading water on the contaminated surface and allow to drain as per law.

Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. Wash thoroughly after handling. Do not drink, eat, or smoke while handling. Avoid contact with skin, eyes, and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry, and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like strong oxidizing agents.

Exposure Limits: Not established.
Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume, or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to dust or mist is apparent and engineering controls are not feasible, a particulate respirator may be worn. For emergencies or instances where the exposure levels are not known, use a full-face positive-pressure, air-supplied respirator.
Skin Protection: Wear protective gloves and clean body-covering clothing.
Eye Protection: Use chemical safety goggles and/or full face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Dust deposits on floors and other surfaces may pick up moisture and cause the surfaces to become slippery and present safety hazards. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.

Physical state and appearance: White or yellowish, crystalline powder or crystals.
Odor: Odorless.
Odor threshold: Not available.
pH: 7.0 to 8.0 determined on freshly prepared solution.
Relative density: Not available.
Melting Point: 220C.
Initial boiling point and boiling range: 233C.
Flash point: Not available.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility: Freely soluble in water, sparingly soluble in ethanol (96 per cent), practically insoluble in methylene chloride.
Viscosity: Not available.
Chemical Formula: C6H7NaO6.
Molecular Weight: 198.10

Stability: It is stable.
Conditions of Instability: Excessive heat, dust generation
Incompatibility with various substances: Oxidizing Agents, heat and sunlight.
Special Remarks on Reactivity: Releases water of crystallization when heated and decomposes.
Hazardous decomposition products formed under fire conditions: Carbon oxides, Sodium oxide.
Polymerization: Will not occur.

Toxicity to Animals: Not available.
Carcinogenicity: No component of this product present at levels greater than or equal to 0.1% is identified as probable or confirmed human carcinogen by IARC, ACGIH, OSHA and NTP.
Mutagenic Effects: Not available.
Teratogenic Effects: Not available.
Environmental Toxicity: Not available.

Ecotoxicity: Not available.
Products of Biodegradation: Possibly hazardous short-term degradation products are not likely. However, long term degradation products may arise.
Toxicity of the Products of Biodegradation: The product itself and its products of degradation are not toxic.
Results of PBT and vPvB assessment: This substance/mixture contains no components considered to be either persistent, bioaccumulative and toxic (PBT), or very persistent and very bio accumulative (vPvB) at levels of 0.1% or higher.

Land Transport DOT USA, TDG Canada & ADR/RID Europe: Not dangerous goods.
Sea Transport IMO/IMDG: Not dangerous goods.
Air Transport ICAO/IATA: Not dangerous goods.

USA:
SARA 311/312 Hazard Categories: Not applicable.
California Proposition 65: This product does not contain any Proposition 65 chemicals.

Sodium Ascorbate or Vitamin C sodium salt Manufacturers, Suppliers, Exporters, Wholesalers:

Plot No. 2900/46&47 + 2900/163to167, GIDC, Ankleshwar, Dist. Bharuch, India
India, USA, UAE
TEL: (Office) 91-22-23774610, 91-22-23723564

If I give you “My Word” Nobody can undo it.
If I sign an “Agreement” my Lawyer will undo it

Our products are for industrial and laboratory use only. The user must test the material before use. We are not dispensing chemists or druggist and do not offer over the counter type (OTC) products for medical use by individuals.

Specifications, Properties, Uses, SDS of Sodium Ascorbate USP BP Ph Eur FCC Food Grade Manufacturer Supplier Exporter Wholesale & Small Packs, CAS Number 134-03-2.

Sodium Ascorbate or Vitamin C sodium salt Manufacturers, Suppliers, Exporters, Wholesalers: